Rose Chicken Rigatoni With Peppers

Cook pasta as per box instructions. Cook to al dente and finish cooking the pasta in the sauce. Save 1/2 cup pasta water.

Cook chicken breasts & peppers:

• Spray oil in pan

• Pre-heat pan

• Season chicken with salt & pepper

• Add thinnly sliced peppers and chicken to the pan

• Cook chicken for approx 4 mins on each side till it gets golden brown. Add garlic powder, onion powder, paprika.

• Add half tin of tomato paste

• Add 1/3 cup red lentis

• Add 1 cup chicken stock

• Add rotel tomatoes

• Simmer until chicken reaches an internal temperature of 165 and lentils are soft.

• Add splash of cream

• Add italian seasoning

Add al dente pasta into sauce and mix. Add about 1/4 cup of pasta water, or add all of it if needed.