Rose Chicken Rigatoni With Peppers

Cook pasta to 2 minutes under al dente - finish cooking the pasta in the sauce. Save 1 cup pasta water.

Sauce:

• Spray oil in pan

• Add chicken to pan. Season with salt & pepper. 

• Once chicken half cooked add thinly sliced peppers 

• Add house seasoning (garlic powder, onion powder, paprika and salt)

• Add 1-2 tbsp of tomato paste

• Add can diced tomatoes & herbs

• Add 1 cup of half & half cream

• Add Italian seasoning

Add al dente pasta into sauce and mix. Add pasta water if needed (likely 1/4 to 1/2 cup).

Simmer for 2-5 mins.