Chicken Souvlaki Naan

Step 1: Marinate & Cook Chicken

• Marinate cubed chicken breast in Greek yogurt, lemon, garlic & herb seasoning. Marinate for minimum 30 mins, best for 2-12 hours (overnight).

• Cook cubed chicken over medium-high heat until fully cooked (165 degrees)

Step 2: Prepare Salad

• Include veggies of your choice such as romaine lettuce, cucumbers, tomatoes, peppers and onions. Top with feta.

• Greek salad dressing: 

  • 4 tablespoons Greek yogurt

  • 2 tablespoon light mayo

  • 2 tsp lemon juice

  • 2 tsp Club House Lemon & Herb seasoning

  • 1-2 tbsp Cream

  • Pinch of salt & pepper

Step 3: Assemble

• Place naan on plate

• Top with 1/2 a chicken breast worth of chicken

• Top with salad mix

• Drizzle with creamy Greek salad dressing

600 Calories

26g Protein

5g Fibre