Step 1: Marinate & Cook Chicken
Marinate cubed chicken breast in Greek yogurt, lemon, garlic & herb seasoning. Marinate for minimum 30 mins, best for 2-12 hours (overnight).
Cook cubed chicken over medium-high heat until fully cooked (165 degrees)
Step 2: Prepare Salad
Include veggies of your choice such as romaine lettuce, cucumbers, tomatoes, peppers and onions. Top with feta.
Greek salad dressing:
4 tablespoons Greek yogurt
2 tablespoon light mayo
2 tsp lemon juice
2 tsp Club House Lemon & Herb seasoning
1-2 tbsp Cream
Pinch of salt & pepper
Step 3: Assemble
Place naan on plate
Top with 1/2 a chicken breast worth of chicken
Top with salad mix
Drizzle with creamy Greek salad dressing
600 Calories
26g Protein
5g Fibre