Chicken Burgers

Option to cook twice as much chicken as needed to have left overs to use in the Chicken, Broccoli & Cheddar Rice dinner.

Cut chicken breasts in half so they are thinner

Cook chicken breasts:

• Spray oil in pan

• Pre-heat pan

• Season chicken with salt & pepper

• Cook chicken for approx 5 mins on each side till it gets golden brown

• Temp your chicken. When at 155 degrees add extra seasonings (any premix seasonings you have on hand)

• Check chicken temp again and remove from pan at 165 degrees. Let chicken rest on plate to redistribute juices.

Assemble Chicken Burger:

• Add optional cheese

• Top with lettuce and tomato

• Top with light mayo or a light spicy mayo

• Top with hot sauce

Serve with vegetable sticks from this weeks shopping list